How to Cook the Best Pasta the Real Italian Way

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Most habitancy think cooking pasta is honestly easy. Just throw some noodles in boiling water and drain it when it is soft enough, right?

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How is How to Cook the Best Pasta the Real Italian Way

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Sorry to say, that is wrong. What is hopefully true is that the secrets I am going to recap to you will make pasta one of your favourite dish to get ready and enjoy by yourself or with your dear ones.

First of all, allow me a short digression. To a serious pasta lover the name "noodles" is plain simply dreadful. Noodles is a very good name for Chinese pasta, or Japanese, or Thai, or any other nationality pasta, but not for Italian pasta. Calling Italian pasta "noodles" would be like calling American baseball or English cricket something like "Stickball". That is just sad.

Yes, pasta is easy to cook, *if* you have the right ingredients, *if* you know the right way of preparation it, and, above all, if you have the right attitude. "What is this?" - I hear some of you gasp - "I now have to be like a zen archer or a samurai warrior just to get ready a bowl of noodles?" Let's pace in order, one inexpressive to the next (by the way, didn't we agree never to call pasta noodles again?)

Pasta inexpressive #1: Attitude

Let's start with the most foremost aspect: attitude.

If you feel your guest swooning in pleasure over your steaming pasta is a good thing, you have to take cooking seriously. Cooking, and especially cooking pasta, is an act of love and self-sacrifice. It requires your personal energy, your prana, your inner and outer purity, and your uninterrupted concentration. Without these elements, cooking is not cooking anymore, but just cold, mechanical, heartless food preparation. Would you feed such food to your dog?

Before even start preparation your utensils, stand in your kitchen, facing the stove and get inwardly ready to cook. Silence nearby you and inside you is needed. A short meditation would be even better. Soulfulness is essential.

Feel inside you and visualise in front of your mind's eye the final pasta dish you want to prepare. Feel the aroma of the pasta, the looks, the sound the moist pasta strands do when stirred together, even before they are cradled by the sauce. Fantasize the joy on the face of the friends that soon will be enjoying it.

Then, act with estimation and precision but never with hurry.

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