Old Fashion Buttermilk Brownies With Frosting

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Sometimes the best new recipes are the ones we pull from the past. Such is the case with these appetizing old fashion Buttermilk Brownies with a Buttermilk Chocolate Frosting from my old recipe collection. Make these for a family treat, take them to family reunions, office pitch-ins, church potlucks, where ever you share them, you are sure to get rave reviews. Make them for your extra someone just to let them know how much you care! This is other old recipe from my midwestern days!

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Buttermilk Brownies
1 stick oleo
1 cup water
1/4 cup cocoa
1/2 cup canola oil
2 cups all-purpose flour
2 cups sugar
1/2 tsp salt
1 tsp soda
1 tsp vanilla
1/2 cup buttermilk
2 eggs

Preheat oven to 400 degrees.

In a small heavy-duty saucepan, blend together the oleo, water, cocoa, and oil. Bring to a boil, stir until oleo is melted and ingredients are blended. Remove from heat and set aside. In a large mixing bowl, mix together the flour, sugar, salt and soda. Pour the boiled aggregate over the flour aggregate and stir to blend. Stir in the vanilla, buttermilk, and eggs. Stir until the aggregate is well blended. Pour into a greased 17 x 11-inch baking pan. Bake at 400 degrees for 15 to 20 minutes until done. Frost with the following Chocolate Buttermilk Frosting.

Chocolate Buttermilk Frosting

1 stick oleo
1/2 cup cocoa
1/3 cup buttermilk
1 lb powdered sugar
1 cup chopped pecans
1 tsp vanilla

In a small saucepan bring the oleo, cocoa, and buttermilk to a boil. Remove from the heat and beat in the powdered sugar, vanilla, and nuts. Pour over the brownies while they are still warm.

Enjoy!

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